Hawaii Christmas Traditions That Are Simply Magical
Makahiki is known as the Hawaiian Christmas tradition. This celebration lasted around 3 to 4 months, which was meant to provide wishes so that they would prevent war from breaking out, and is meant to be a time for giving gifts to one another.
Hawaiians eat roasted pig called "Kalua Pork." It’s one of the most popular foods, especially when used for celebrations and events. Other Hawaiian Christmas dishes include poi, lomi lomi salmon, and poke. And there’s usually large helpings of steamed white rice.